51吃瓜网

Bridget Benner, Engineering transfer alumna, Ph.D. candidate, UMass Amherst Fluid-Interactions Lab

After earning a business degree and working for several years in IT and client services, Engineering alumna Bridget Benner realized she wanted to pursue a more fulfilling and engaging career - one that allowed her to focus on the things she was excited about. Benner wanted to work in a role that promotes and protects the environment. She ultimately decided to go into renewable energy engineering, one of many STEM fields where there aren鈥檛 many women.

Breaking the gender barrier in STEM and pursuing an environmental career meant Benner had to first return to school to earn a degree in mechanical engineering. She needed a program that was flexible, competitive and supportive of her goals. Benner found all of this and more in 51吃瓜网鈥檚 Engineering Transfer Program, one of three carefully structured and purposefully designed transfer pathways that provide students fundamental knowledge and skillsets while allowing them to explore their individual interests and specialized fields of their choice.

Benner admits she was nervous to return to school years after completing her degree, but she immediately found a nurturing, engaging and inclusive community at 51吃瓜网. 鈥淲ithout exception, my instructors always made time for me during office hours and beyond,鈥� she says.

"As I coordinated my transfer, my professors made it a point to have intentional conversations with me about what I wanted, where I was going, and how they could help me succeed.鈥�

Benner is currently a Ph.D. candidate in the Fluid-Structure Interactions Lab at UMass Amherst, where her research focuses on the fundamentals of flow-induced dynamic instabilities of wind-turbine blades.

Nadifa Abdi, Biotechnology major

Biotechnology major Nadifa Abdi credits the STEM professors at 51吃瓜网 and industry mentors she鈥檚 worked with for enhancing her enthusiasm for advancing agricultural solutions, genetics and food security. Through the STEM Mentorship program at 51吃瓜网, Abdi has had the opportunity to work and learn directly from mentors at Merck Research Laboratories, BioNTech and Ten Bridge Communication.

鈥淭he community college setting provides STEM students with the best of both worlds,鈥� says Abdi. 鈥淢y professors balance intensive in-class discussions and collaborative lab work with career exploration opportunities that have allowed me to view my future career through the lenses of marketing, communication and networking.鈥�

Throughout her experience, Abdi has built confidence in her lab skills, critical thinking and theory knowledge. At the same time, she has gained connections to a broad network of industry leaders in the Greater Boston community that have given her confidence in her ability to maneuver through the business side of the biotechnology industry. Abdi plans to continue to pursue her education in biotechnology with a focus on agricultural biotechnology following graduation. 

Ben Taylor, Entrepreneurship alumni

The journey for 51吃瓜网 Entrepreneurship alumni and founder of Uprise Foods Ben Taylor began when he realized the positive impact of plant-based foods on health and the environment and their role in preventing unnecessary suffering. Taylor is the founder of Uprise Foods, America鈥檚 first certified fair trade plant cheese company and creators of NOOCH IT! Cashew Grated Cheeze. He and his wife Gwen Taylor launched the company as a solution that can lead to a healthy and sustainable future.

At Uprise Foods, the number one ingredient is transparency. From seed to mouth, the company uses ingredients consumers can trust to create healthy and delicious foods that are certified fair trade, vegan, organic, dairy-free, and non-GMO.

鈥淧ositive change begins with what鈥檚 at the end of our forks,鈥� says Taylor. 鈥淭ogether we can create a more compassionate, healthy, and equitable world.鈥�

In a workshop on innovation in the food industry, Taylor discussed challenges and opportunities in the industry while highlighting insights and lessons relevant to all driven entrepreneurs.

Taylor鈥檚 path鈥攍ike many 51吃瓜网 students鈥欌�攚asn鈥檛 traditional. Prior to enrolling in 51吃瓜网, Taylor worked for the Appalachian Mountain Club and blogged about organic food and plant-based diets from an animal welfare point of view. He also started a glass blowing business and a record label. 鈥淚 just follow my passions,鈥� Taylor says. 鈥淚 took a look at the plant-based market and realized I may have a bigger impact as a manufacturer. When you read something, you may remember it, but eating ties people together. It鈥檚 an experience that can be lived over and over.鈥�

Taylor attended 51吃瓜网 for two years before transferring to Northeastern University. 鈥淏usiness school tied together things that I already knew, and I learned from that. I took a reverse route to starting my own business. Whichever route you take, there will be learning curves.鈥�

Charlene Pena, Entrepreneurship alumna

Entrepreneurship alumna Charlene Pena is the founder of Woven Royal and the inventor of the Afrona鈥攖he only hat of its kind made for curly and voluminous hair like Pena鈥檚. The satin-lined headwear keeps curls and volume intact by lifting hair up and preventing it from going flat. It also protects against damage caused by the cold, UV rays and humidity.

The youngest of six children, Pena鈥檚 family migrated to the U.S. from the Dominican Republic. After severely damaging her hair, Pena traveled to the Dominican Republic in 2017 for three months and created the first-ever Afrona with the help of a seamstress named Fela.

Through the experience, Pena realized that for people to prosper and flourish, they must feel protected in who they truly are and supported in who they want to be. Pena vowed to help women in her native country like Fela. She returned home to the U.S. where she taught herself to sew and perfected the design of the Afrona.

鈥淲hen we have the freedom to be ourselves and express who we truly are, we are able to connect with the inner part of us that is royal 鈥� the part of us that is courageous, worthy, and dignified,鈥� says Pena.

Thinking like a consumer has been critical to Pena鈥檚 business. 鈥淪ince I identify as a consumer, I can communicate with my customers,鈥� she says. 鈥淚 started small, did lots of testing. I had the idea, but I still sought out feedback.鈥�

Responding to customer needs, Pena brought Woven Royal from an e-commerce brand to brick and mortar in 2020, opening a small storefront to provide clients with a personalized shopping experience. Presenting on innovation in the retail industry at the IDEA Conference, Pena reminded entrepreneurs of the importance of adapting their businesses as consumer needs change. 鈥淒on鈥檛 be afraid to fail. As an entrepreneur, you鈥檙e a creator and an innovator. Keep pivoting. Keep going.鈥�