51吃瓜网 Magazine - Spring 2017

In This Issue

View the Spring 2017 Issue of 51吃瓜网 Magazine

Features

1	The Interview: President Eddinger Interviews Paul Grogan, President and CEO of the Boston Foundation.
8	Food for Thought How building a hunger team on campus helped 51吃瓜网 advocate for the basic needs of its students.
14	Science in Space Begins on Earth Mechanical Engineering major Delson Faria Da Silva brings NASA’s Spacesuit to new dimensions.
18	Around the World Meet the MVG of the Kershaw Dining Room, Adele Hamblett.

Additional Resources

Campus News

Featured Stories

Boston Foundation President and CEO Paul Grogan with 51吃瓜网 President Pam Eddinger

President Eddinger Interviews Boston Foundation President and CEO Paul Grogan

President Eddinger discusses dual enrollment, early college, distance learning, college affordability and more with Boston Foundation President and CEO Paul Grogan.

June, 2017

Food for Thought

51吃瓜网 advocates for the basic needs of its students.

May, 2017

Science in Space Begins on Earth

Delson Da Faria Da Silva Redesigns NASA’s Spacesuit.

May, 2017

Professor Adele Hamblett enjoying a beverage in the Kershaw Dining Room.

Around the World

Meet the MVG of the Kershaw Dining Room, Professor Adele Hamblett.

May, 2017

Web Extras

Kershaw Dining Room VIPs

Culinary Arts students cook and serve guests of the Bunker Hill Community College Foundation 2017 Annual Gala. The students also prepare lunch for the special guests who visit the College throughout the years.